South American Peanut Pork

(Thanks to Sheila01 at Recipezaar for this one!) 

Ingredients:

1 cup PB
2 tablespoons virgin olive oil
4 teaspoons minced garlic
1 cup chopped onion
1/2 cup red bell pepper
1/2 cup carrot
1 lb pork tenderloin
1/2 tablespoon paprika
1/2 tablespoon sugar
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 quart chicken stock
salt and pepper
 
Directions:

• Heat olive oil over medium heat.
  
• Add garlic onion, bell pepper and carrots (saute 2 minutes).
  
• Add pork, paprika, sugar, cumin& cayenne pepper (salt& pepper to taste).
  
• Brown pork on all sides.
  
• Add chicken stock, scaping the bottom of pan to deglaze it.
  
• Add PB and bring to boil (stirring constantly).
  
• Reduce heat and simmer for 25 minutes.
  
• Serve with rice.  Serves 4.