There's Always Room for (Disney's PB) Pie!

Another Disney PB recipe (this one from the Cruise Line) from AllEars.net. Thanks, Chris!

PB Pie
Yield: 8 servings

Ingredients:
1 1/2 cups creamy PB
8 ounces cream cheese, softened
3/4 cup sugar
2 tablespoons butter, melted
1 cup heavy cream, whipped stiff
1 baked 8- inch pie shell

With an electric mixer, blend the PB and cream cheese until smooth. Add the melted butter to PB mixture, then fold in whipped cream. Pour into the baked pie shell and refrigerate for 1 hour. Glaze with Ganache (recipe below) if desired.

Ganache:
1/2 cup heavy cream
4 ounces dark chocolate, chopped
(1 Tbsp. butter is used for the Ganache on the cruise line)

In a saucepan over medium heat, bring the cream to a boil. Remove from heat and fold in chocolate until no streaks of white remain. Cool unto lukewarm, then glaze cake. Refrigerate for at least two hours before serving.