Why is it that the smooth, shiny PB on the top of a jar of regular (not the you-need-to-stir-it) PB tastes better than the rest of the PB in the jar? (And who keeps scraping this out of the PB jar before I can eat it? Husband Guy, is this you?!)
Welcome to PB Planet!
If you like picture books, peanut butter, or both, you've crash-landed in the right spot. Fluff your reading pillow, grab a spoon, and stay awhile!
Wednesday, August 26, 2009
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