I’ve been thinking in my thinking spot (and I’ve even crash-thunk other people’s thinking spots), and I just can’t come up with a food that wouldn’t taste better with PB in it.
(Well, except for New England Clam Chowder, but that's about it.) Can you think of one?
white pizza
ReplyDelete(laughing) Okay, Jeanne, I gotta give you that one. Any of the "white sauce" items and PB is kinda icky. (But wouldn't a nice PB cookie be great AFTER a slice of white pizza?)
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