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Monday, August 17, 2009

The "Poifect!" PB & J!

Hey, PBnauts! A new PB Planet fave author, Neil Numberman (Do Not Build a Frankenstein!, kindly shared his PB & J recipe, which he declares "Poifect!" (It sounds great to me, too!) Here it is:

"My perfect PB & J is Stonewall Kitchen's Red Pepper Jelly with homemade peanut butter (olive oil, raw peanuts, throw it in the latest Vita-Mix) in between two slices of Ezekiel Sprouted Bread."

If you don't know, Ezekiel products (by the Food for Life Baking Co.) use "freshly sprouted, certified organically grown live grains" which "significantly increases valuable nutrients." All I know is, it's dang tasty!

Thanks, Neil! PBnauts, share your fave PB & J recipes, too!


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